Friday, 28 March 2014

Aubergine Still Life

In midst of getting ready for Brighton Open Houses in May (5 weeks to go), I am still trying to shoot some new images.  Originally I would have liked round aubergines, but found these baby ones to be the perfect compromise.  I love the texture of aubergines, so smooth and shiny!  After shooting them, I roasted them with some red peppers, spring onions, garlic and a generous splash of balsamic vinegar.

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